お米とおばんざいと日本酒　ぽろホームメイドキッチン　新栄店

【menu】

[The ultimate Nakajima tofu made from high-concentration soy milk]

It's just tofu, yet it's more than just tofu.

[Three kinds of Obanzai (Kyoto-style home cooking)]

(Examples: deep-fried eggplant in broth, rolled omelet, pork simmered in soy sauce)

When you think of Poro, you think of "Obanzai" (Kyoto-style home cooking). We'll serve you a selection of the day's recommended obanzai dishes.

[Crispy Lotus Root Chip Salad]

Enjoy the texture of the lotus root chips.

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[Assortment of 4 kinds of sashimi]

We source fresh fish from the market.

[Simmered black cod with new potato puree]

Tender, simmered black cod and fluffy Japanese-style new potato puree

Enjoy

[Red shrimp and rapeseed blossoms with mustard miso sauce]

Plump red shrimp and seasonal rape blossoms in vinegar dressing

[Tempura of simmered bamboo shoots and chicken]

Spring bamboo shoots and juicy chicken tempura

[Rare rice variety 'Mineasahi' served in a rice pot]

[Fukuchi Rich Gelato]

A rich flavor that takes advantage of the natural environment of Fukuchi Town, Fukuoka.

The above 9 items

*For an additional ¥1000, you can enjoy all-you-can-drink access to 30 types of sake.

*The course menu may change depending on ingredient availability and other factors.