お米とおばんざいと日本酒　ぽろホームメイドキッチン　新栄店

【menu】

[The ultimate Nakajima tofu made from high-concentration soy milk]

It's just tofu, yet it's more than just tofu.

[Three kinds of Obanzai (Kyoto-style home cooking)]

(Examples: deep-fried eggplant in broth, rolled omelet, pork simmered in soy sauce)

When you think of Poro, you think of "Obanzai" (Kyoto-style home cooking). We'll serve you a selection of the day's recommended obanzai dishes.

[Assortment of 4 kinds of sashimi]

Assortment of 4 kinds of sashimi

[Simmered seasonal vegetables]

Let's enjoy the aroma and taste of autumn vegetables.

[Salad with plenty of mushrooms]

[Autumn salmon chan-chan yaki]

Salmon and miso foil-baked with mushrooms and other vegetables.

[Deep-fried chicken and lotus root with sweet and spicy sansho pepper sauce]

Juicy chicken and lotus root with a delightful texture

[Rare rice variety 'Mineasahi' served in a rice pot]

(Sweet potato rice, etc.)

[Fukuchi Rich Gelato]

A rich flavor that takes advantage of the natural environment of Fukuchi Town, Fukuoka.

The above 9 items

*For an additional ¥1000, you can enjoy all-you-can-drink access to 30 types of sake.

*The course menu may change depending on ingredient availability and other factors.