[Poro's Luxury Banquet Course] Summer Evening Meal - Yoizen - Course with 120 minutes of all-you-can-drink for 6,500 yen (tax included)

6500 yen(Tax included)

8items
2persons-

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes before closing) *For an additional 1,000 yen, you can also add all-you-can-drink sake (30 varieties).

For an additional 1,000 yen, you can add 30 types of sake to your all-you-can-drink plan! *Cannot be used in conjunction with coupons for other services

Course menu

【menu】

◆The ultimate Nakajima tofu made from highly concentrated soy milk

◆ Today's three types of obanzai

An example of one day

◇Fried eggplant

〇Specialty: Rolled omelet with grated salmon roe

〇Sweet and spicy pork simmered with ginger

◆Luxurious seafood

Assortment of fresh fish from the market

◆Eggplant with Hatcho Miso

With fragrant grilled cheese

◆Chicken thighs grilled with butter and soy sauce

Roasted corn, asparagus

~Served with early summer vegetables~

◆Hamo cutlet

With homemade spiced tartar sauce

◆ Daily Kamameshi

Example: Tomato and bacon rice pot

◆ Daily Fukuchi Rich Gelato

All eight items

*For an additional 1,000 yen, you can also add an all-you-can-drink option with 30 types of sake.

*The course contents may change depending on the supply situation.

All-you-can-drink menu

·[beer]
・Draft beer Kirin Ichiban Shibori glass/Draft beer Kirin Ichiban Shibori pitcher
·[Sake]
・Kintora (Aichi) / Takasago (Shizuoka) / Shiraoi (Aichi, Tokoname) / Ginrei Tateyama (Toyama) / Today's recommended sake
·[liqueur]
・Kikumasamune Sudachi Chilled Sake (Hyogo)
・[Shochu] (on the rocks, with water, with hot water)
・Barley shochu/Rice shochu/Sweet potato shochu
・[Fruit liquor] (on the rocks, with water, with hot water)
・ Ripe plum wine
·[Soft drink]
・Orange juice/Grapefruit juice/Coca-Cola/Dry ginger ale/Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/06/21 update