お米とおばんざいと日本酒　ぽろホームメイドキッチン　新栄店

【menu】

[The ultimate Nakajima tofu made from high-concentration soy milk]

It's just tofu, yet it's more than just tofu.

[Three kinds of Obanzai (Kyoto-style home cooking)]

(Examples: Deep-fried eggplant in broth, blanched rape blossoms, pork simmered in soy sauce)

When you think of Poro, you think of "Obanzai" (Kyoto-style home cooking). We'll serve you a selection of the day's recommended obanzai dishes.

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[Crispy Lotus Root Chip Salad]

A salad that lets you enjoy the texture of lotus root chips.

[Assortment of three types of sashimi]

We source fresh fish from the market.

[Simmered Spanish mackerel with plenty of condiments]

We prepared Spanish mackerel, a harbinger of spring, as a dipping sauce that pairs well with sake.

[Pork and spring cabbage stir-fry with ginger]

Enjoy the refreshing taste of spring cabbage and pork in a light ginger stir-fry.

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[Daily special kamameshi (rice cooked in a pot) using the rare 'Mineasahi' rice]

(Examples: Thai-style rice cooked in a pot, such as rice cooked in a pot with sweet potato and butter)

【dessert】

8 items in total

*For an additional ¥1,000, you can enjoy all-you-can-drink access to 30 types of sake.

*Please note that the contents may change depending on the availability of ingredients and sourcing.